Stephan Landwehr ordered a lot of food. “By the map, dig in” he calls it. On this summer evening at the Grill Royal, one of his Restaurants in Berlin-Mitte, s / he chooses for the two other people at the table simply with: First, there is Gazpacho, later, an artichoke, then a Tomahawk Steak with Bearnaise Sauce, a halibut, a salad, Ratatouille. First a white, then a red Burgundy.
Select your access to and read more:
Digital-access All items on test TIME ONLINE free, THE TIME as an App, E-Paper and E-Reader 4 weeks free Digital access for TIME subscribers All the articles on TIME ONLINE free, THE TIME as an App E-Paper, and test on the E-Reader as a Supplement to your Print subscription 4 weeks free
you are already a Digital subscriber? Here